Tieguanyin is the most common accompaniment, but other teas such as pu'er and oolong are also common.  Both are made from ground bean paste; akara is fried in oil, and moi moi is wrapped in leaves or foil and then steamed. The most common drinks are orange juice or other fruits, milk, atol (a milk pudding with chocolate), and corn starch. In Madrid, churros are somewhat smaller and shaped like a charity ribbon. Toast, often buttered, is popular as well.  The standard Japanese breakfast consists of steamed white rice, a bowl of miso soup, and Japanese styled pickles (like takuan or umeboshi). Twaróg, a Polish cheese, is a breakfast staple and comes in many forms. pickles). Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil.  Both dishes are popular in all regions of Uganda. , For breakfast, many Moroccans eat bread, harcha (semolina griddle cakes), or msemen (oiled pancakes) with olive oil, tea, and different kinds of Moroccan crepes. In continental parts sir i vrhnje (cottage cheese with soured cream and some spices) is traditional. Normally accompanied by orange juice and other juices of fruits typical to the region. #5: milk #21: limeade #41: lemonade #51: hot chocolate #55: root beer #77: Seven-up with vanilla ice cream 50-50: cup of coffee or “Joe” with half-and-half #81: water #86: take an item off the order. A variation is the breakfast burrito, which originates from Southwestern and Tex-Mex cuisines. Sometimes, toast is replaced with galletas (a type of cookie made with flour, sugar, oil, and vanilla flavour), magdalenas (a Spanish version of the French madeleine made with oil instead of butter) or buns.  A raw egg and nori are often served; the raw egg is beaten in a small bowl and poured on the hot rice to make golden colored tamago kake gohan, whilst the nori (sheets of dried seaweed) is used to wrap rice. "a hundred layers", is flaky multi-layered fried paratha served with either pè byouk or a sprinkle of sugar. They're a breakfast basic and a true Southern staple: the scrambled egg is the unsung hero of all easy-to-prepare cuisine.Whether they're deepening the flavor of your fried rice, starring in your brunch burrito, or simply being served with bacon and toast, scrambled eggs provide a warming and light flavor that somehow enriches even the mildest of foods. In New Jersey, bacon is often swapped out of the breakfast sandwich and replaced with a processed meat called pork roll. Typical Latvian breakfast usually consists of open sandwiches with toppings made of vegetables, fish, eggs, or cheese. See scrambled eggs stock video clips. Usually the Maltese start their day with a bowl of cereal mixed with milk, sometimes with a cup of coffee or tea. The most commonly used vegetables are cucumbers, tomatoes, and red bell peppers; carrots, onions and radishes may also be included. Today cereal bars are also becoming a common type of breakfast on the island. For breakfast, some children in Malawi eat porridge, cornbread, savory fritters, boiled starchy vegetables, such as white potatoes, sweet potatoes, or pumpkin, and drink sweet black tea. UK version is called Eggs Factor Agents of E.G.G.S.  Also very traditional are chilaquiles (pieces of corn tortilla with a cheese and chilli sauce) and entomatadas (a variation of the spicy enchiladas). Prayers are often said before breakfast in order to bless the meal.. In the North, East and West it is more common to have a cup of coffee (usually with milk) or Cola Cao and a toast with a choice of olive oil and salt, tomato and olive oil, butter, jam, pâté, jamón serrano (cured ham), and other options like sobrasada (a raw cured spiced sausage that is easy to spread), and in Andalucia, pringá.  While crêpes served with fruit preserves, jams, or cheese have traditionally been served as desserts, in recent years more Romanians have started to have them as breakfast during weekends.  Japanese-style breakfasts are eaten widely in Japan, but often only on weekends and non-working days.  Peameal bacon is also a Canadian breakfast food. Blini, or crepes, are also popular for breakfast and are also made with flour, but without the yeast. Marmalade, originally a Portuguese confection, had been a popular British spread to consume in the evening, before the Scots moved it to the breakfast table in the 18th century. Milk punch (milk, egg, nutmeg, and malt) boiled eggs with "harina de negrito" or some other type of cornstarch. In the early 20th century breakfast was served at the table, each place set with a breakfast doily, between nine to 12 inches square, with doilies serving as coasters for coffee and water glasses. Traditional breakfast foods include pork sausages, peameal (bacon), maple-cured bacon, fried potatoes, maple-infused beans, eggs, toast, cereals, pancakes (or French toast) and maple syrup, or hot oatmeal. Peter Paltridge, who later became the host of Platypus Comix, began Scrambled Eggs in 1990. A traditional egg dish prepared with both green and red sauces is called "huevos divorciados".  Tea, dripolator coffee, milk, and juice are the most popular breakfast beverages. Steamed rice in coconut milk known as nasi uduk is made by cooking rice soaked in coconut milk instead of water, along with clove, cassia bark, and lemongrass to add aroma. They are prepared raw or boiled, then they are ground with some vinegar, chopped onions, and chopped cilantro to make the hot sauce. Variations of these cakes can be served, usually topped with butter, and pastries preserves... Eggs for a quick meal, consisting of bread, cheese, and fried (! 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